Bavette Steak

Crown H Cattle Company Verified independent store

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Great for grilling and slicing. The Bavette steak, also known as flap steak, is a flat and tender cut of meat that comes from the bottom sirloin, near the flank. It is a lean cut w ith a long, thin shape and a rich, beefy flavor, similar to the flavor profile of a flank steak. Show more