Deliver authentic flavor and unmatched richness with Beef Oxtails, expertly cut and packed in a 30 lb bulk case. Each piece is trimmed and portioned for even cooking and high-yield performance, making this product ideal for restaurants, butchers, and home chefs specializing in slow-cooked stews, soups, and braised dishes. Sourced from USDA-inspected beef, these oxtails are known for their gelatin-rich meat and marrow, which create naturally thick, velvety broths when cooked low and slow. Perfect for oxtail stew, pho, kare kare, or Jamaican braised oxtails, this cut transforms simple ingredients into deeply flavorful meals. Product Highlights: Pack Size: 30 lb frozen bulk case (pre-cut for convenience). Rich in collagen and marrow for naturally thick, flavorful broths. Perfect for braising, stewing, or slow-cooking. Trimmed, uniform pieces for consistent cooking and presentation. High-yield cut ideal for foodservice, catering, or retail meat counters. USDA inspected for safety and quality assurance. Cooking & Serving Suggestions: Classic Braised Oxtail: Brown pieces in oil, then simmer in beef broth with red wine, onion, garlic, and thyme for 3–4 hours until tender. Jamaican Oxtail Stew: Braise with allspice, browning sauce, butter beans, and Scotch bonnet for a rich, Caribbean flavor. Chinese Oxtail Soup: Slow simmer with carrots, daikon, ginger, and star anise for a clean, nourishing broth. Korean-style Stew (Kkori Gomtang): Boil for several hours for a milky, collagen-rich soup base. Perfect For: Restaurants, steakhouses, and catering kitchens. Ethnic cuisine programs (Caribbean, Asian, Latin). Retail and wholesale frozen meat programs. Storage & Handling:Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before use. Cook thoroughly before consumption.
