Grape: 100% TempranilloBarrel Ageing: 23 monthsAlcohol: 14.5%Decant: 2+ hoursServing Temperature: 16-20 degree Vintage : 2014, 2015Production: 1,644 bottles of 0.75 CL and 100 magnum.Denomination of origin: Ribera del Duero.Soil type: Sandy-clay on calcareous soil.Varietal Composition: Made with Tempranillo variety grapes from our “La Morejona” estate, planted in 1959 and located at more than 820 m. altitude.Harvest: Manual in boxes of 15 kilos, transported in a refrigerated truck.Elaboration: Manual selection of clusters on a first table, mechanical destemming and subsequent selection of grape berries on a second table. Pre-fermentative cold maceration for 2 days.Alcoholic fermentation and maceration: For 14 days in a 30 Hl wooden vat.Malolactic fermentation: in French oak barrels.Aging: it remained 14 months in French oak barrels and 9 months in a 15 Hl wooden cask.Alcoholic Graduation: 14.5% Vol.Bottling Date: September 2016.Visual phase: Intense red color with violet rims, high robe.Olfactory phase: Varietal exaltation of Tempranillo on the nose. Fine fruity aromas , with hints of blue flowers and soft mineral notes.Gustatory phase: Succulent entry into the mouth followed by pleasant sensations of freshness perfectly assembled with its aging. It shows finesse and distinctive elegance.
