Black Angus Boneless Beef Kabobs for Stew

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Black Angus Boneless Beef for Kabobs Our USDA Angus Boneless Beef for Kabobs for stew, also known as steak tip, is a flavorful cut. Angus Boneless Beef for Kabobs are Great for slo w-cooking recipes and stews. _____________________________ All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat Show more