The Art of Fire. This rare Charcoal-Roasted Oolong is a testament to patience and precision. Handcrafted in small batches using a traditional wood-charcoal method over six days and five nights, the tea develops a warm, profound aroma and exceptional depth. The palate reveals a lingering sweetness with subtle ripe fruit nuances, offering a layered complexity that endures through multiple infusions. A tea to be enjoyed slowly and with intention. Character Warm, smoky, smooth, subtly sweet, layered with ripe fruit notes, resilient to multiple infusions. Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions. Terroir Mingjian, Nantou, Taiwan Harvest Hand-harvested in spring and winter Cultivar Si-Ji-Chun, Jin-Xuan (TTES No.12) , Cuiyu (TTES No.13). Elevation 300m above sea level Oxidation 25%, sun withering Roast Heavy roasting at 140°C
