Charcoal-roasted Taiwanese oolong with deep warmth, mineral depth, and a smooth, lingering sweetness. Slow-roasted over charcoal in traditional Taiwanese workshops, this oolong develops a rich, layered profile shaped by repeated roasting. The process brings out notes of roasted nuts, dark caramel, and cacao, balanced by a subtle mineral warmth. Full-bodied yet smooth, the tea finishes mellow and slightly sweet, with the roast softening over multiple infusions to reveal more depth and nuance.ideal for fans of roasted oolong, cozy and warming teas, gongfu brewing, coffee drinkers exploring teaOrigin: Nantou, TaiwanElevation: 800 metersCultivar: QingxinNet. Wt. 50 g (1.76 oz)Flavor Profile: Roasted nuts, dark caramel, cacao, toasted grain, mineral, warm wood, mellow sweetnessPreparation: 3 g tea, 95°C (200°F), 150 ml (5 oz) water, 2-3 minutesFor the best-tasting tea, use high-quality or filtered/bottled water
