A radical and soulful interpretation of Sangiovese, made from whole clusters and aged in buried terracotta amphorae. A natural, biodynamic red wine, unfiltered and uncompromising, that embodies purity, earthiness, and expressive depth. Grapes 100% Sangiovese Terrain Medium mixture with clay-calcareous prevalence located at 200 to 260 meter of altitude with an east/south east exposure Density 3,700 plants per hectare Vinification Carefully selected by hands and optically sorted then dropped in a terracotta amphora. The must concludes the fermentation and remains macerating on the skins for few months Maturation On its lees, skins and stem for 10 months, and then 18 months in the bottle Color, Taste Light ruby red. An elegant nose of cherry and forest fruit and amphora notes Pairing Excellent with pasta dishes based on meat sauces or red meat and cheese.
