This Tanzania single origin from the Mbeya region is a bright, aromatic cup with a clean finish. Roasted medium-light, it’s a great pick if you love coffees that lean floral and fruit-forward, with notes of pear, jasmine, and strawberry. Tasting profile Notes: pear, floral, jasmine, strawberry Roast: medium-light Style: clean, lively, aromatic Origin details Grower: small cooperative farmers in the Mbeya area Variety: Bourbon, Kent Region: Mbeya Region of Tanzania Altitude: 1200–1900 m Soil type: clay minerals Process: fully washed, dried on raised beds Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Tanzania coffee taste like?A: This Tanzania coffee is bright and aromatic with notes of pear, jasmine, and strawberry, plus a floral character. Q: What roast is this Tanzania coffee?A: It’s a medium-light roast, designed to keep the cup lively and clean. Q: What does “fully washed” mean?A: Fully washed processing tends to create a clean, crisp cup that highlights floral and fruit notes. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes.