Cote de Boeuf

Piccinini Bros Verified independent store

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The Côte de Boeuf is a thick-cut, bone-in ribeye designed for dramatic presentation and bold flavor. With abundant marbling and a generous bone, this steak cooks up exceptionally j uicy and rich. Sear hard, then finish gently to medium rare for a crackling crust and buttery interior. Perfect for sharing, grilling or pan-roasting, this is a centerpiece steak cut from USDA Prime beef raised without hormones or antibiotics. A dramatic bone-in ribeye with rich marbling and bold flavor. Show more