Crab Meat（Flake）- Japan Experience the delicate flavor and tender texture of Japan’s premium Crab Meat (Flake). Carefully harvested and expertly prepared, these flakes offer a versatile ingredient ideal for sushi, salads, and gourmet dishes. Enjoy the authentic taste of high-quality crab meat that enhances your culinary creations with natural sweetness and a refined seafood essence. Perfect for chefs seeking consistent quality and exceptional flavor in every bite. Package ：20lb/Case Net Weight: ~20lb Condition: Frozen Sold by Case Origin: Japan This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon aioli dip for an irresistible treat. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CRAB CAKE INGREDIENTS: ►1/2 red bell pepper, finely diced ►1 medium onion (1 cup), finely diced ►3 Tbsp unsalted butter, divided ►3 Tbsp olive oil, divided ►2 large eggs ►3 Tbsp mayo ►1 tsp Worcestershire sauce ►1 tsp old bay seasoning or cajun, or to taste ►1/2 tsp garlic salt, or to taste ►1/2 tsp black pepper ►1 lb lump crab meat (from 2 Dungeness crabs) ►1/2 cup panko bread crumbs ►1/4 cup parsley, finely chopped LEMON AIOLI INGREDIENTS: ►1/2 cup mayo ►1 tsp lemon zest ►2 Tbsp lemon juice ►1 garlic clove
