Crab Meat - Special Flake

Kai Gourmet Verified independent store

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Wild-caught and handpicked from Blue Swimming Crab (Portunus pelagicus), this versatile white body meat features a delicate, flaked texture and rich flavor. A blend of clean-picked meat—including broken lump pieces—makes it ideal for a wide range of recipes. Perfect for dips, soups, casseroles, stuffing mixes, and sushi rolls, such as the classic California Roll, Special Flake offers flexibility and great value without compromising quality. Pasteurized to retain freshness, this crab can be kept unopened in the refrigerator for up to 12 months. Once opened, it should be consumed within 5-7 days. Show more