Crab Meat (Flake) sourced from Thailand delivers high-quality, delicate flakes prized for their fresh, sweet flavor and tender texture. Meticulously processed to maintain its natural integrity, this crab meat is ideal for enhancing a variety of dishes, from sophisticated seafood salads to rich soups. Its consistent quality and versatility make it a preferred choice for culinary professionals seeking authentic taste and reliable performance in their recipes. Package ：30lb/Case Net Weight: ~30lb Condition: Frozen Sold by Case Origin: Thailand This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon aioli dip for an irresistible treat. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CRAB CAKE INGREDIENTS: ►1/2 red bell pepper, finely diced ►1 medium onion (1 cup), finely diced ►3 Tbsp unsalted butter, divided ►3 Tbsp olive oil, divided ►2 large eggs ►3 Tbsp mayo ►1 tsp Worcestershire sauce ►1 tsp old bay seasoning or cajun, or to taste ►1/2 tsp garlic salt, or to taste ►1/2 tsp black pepper ►1 lb lump crab meat (from 2 Dungeness crabs) ►1/2 cup panko bread crumbs ►1/4 cup parsley, finely chopped LEMON AIOLI INGREDIENTS: ►1/2 cup mayo ►1 tsp lemon zest ►2 Tbsp lemon juice ►1 garlic clove
