Friday, May 15th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare some a delicious dinner that is inspired by Brazilian cuisine. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Moqueca de Camarão Shrimp Stew with Coconut & Palm Oil~Forofa con Aceite de Dende Polenta with Red Palm Oil~ Bala Baiana Candied Coconut Sweets *** This menu is naturally gluten free *** Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
