Friday, February 20th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare some a delicious dinner that is inspired by Cuban cuisine. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Picadillo a la Habanera Traditional Cuban Beef Stew ~ Arroz con Frijoles Cuban Beans over Rice~ Pastelitos de Guava y Queso Pastries Filled with Guava Paste and Cheese *** This menu is naturally gluten free *** Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
