A noble, soft and balanced wine of great power with a strong taste, capable of enhancing the most difficult palates. Refined and elegant, it perfectly matches the dishes of the highest tradition of Tuscan and Italian cuisine. The grapes are hand-harvested and fermented in stainless steel at a controlled temperature of 24–27°C, with 20–25 days of skin contact. Malolactic fermentation occurs in concrete vats, followed by 18 months of aging in large barrels and 8 months in bottle before release. Intense ruby red color. Complex nose with aromas of violet, blackberry and ripe red fruits on a spicy and elegantly balsamic finish. In the mouth it is refined with structured and velvety tannins. Long finish with a pleasant return of sweet spices and eucalyptus.