Our Dry-Aged Rib Eye Steak is a premium, grass-fed beef cut, carefully dry-aged for enhanced depth of flavor and tenderness. With its rich marbling and natural umami, this steak delivers an unparalleled buttery texture, deep beefy flavor, and a perfect caramelized crust when seared. Ideal for grilling, pan-frying, or reverse searing, it’s a steak-lover’s dream. Cooking Instructions: 🔥 Reverse Sear (For Precision Cooking & Maximum Tenderness) Preheat oven or smoker to 110°C (230°F). Season generously with salt and cracked black pepper. Place on a rack over a tray and roast for 30-40 minutes until internal temp reaches: 48-50°C (118-122°F) for rare 52-54°C (126-130°F) for medium-rare Heat a cast-iron pan or BBQ to high heat. Sear for 1-2 minutes per side until a rich crust forms. Rest for 5-10 minutes before slicing. 🔥 BBQ/Grill (For a Smoky, Charred Crust) Preheat BBQ to high heat. Season steak well and sear for 3-4 minutes per side. Move to indirect heat and cook for another 5-10 minutes, depending on doneness. Rest before slicing. 🔥 Pan-Fry (For a Perfectly Seared Crust) Heat a cast-iron pan over high heat with a drizzle of oil. Sear steak for 3-4 minutes per side, adding butter, garlic, and rosemary for extra flavor. Rest before serving. Serving Suggestions: 🥔 Serve with crispy duck fat potatoes and a red wine jus.🥗 Pair with grilled asparagus and a fresh rocket salad.🍷 Enjoy with a full-bodied Shiraz, Cabernet Sauvignon, or Malbec. 🔥 Rich, tender, and intensely flavorful—our Dry-Aged Rib Eye Steak is the ultimate indulgence for steak lovers! Average size 500g each$90/kg
