Bond Ale Dry Yeast

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A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barleywines. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Direct Live Cell Count: 1.9 x 10¹⁰ cells/gStrain: Saccharomyces cerevisiaeDosage: 50-150g/hlRecommended Fermentation Temperature: 18°C to 22°CABV Tolerance: 14%Nitrogen Demand: MediumAttenuation: 76% to 80%Flocculation: HighComparative Strains: English AleBeer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts Show more