This gluten-free curry roux is made with millet flour. It contains no animal-derived ingredients, making it recommended for vegetarians and vegans. M2M's "Kimi Curry Roux Mild 120g" is a gluten-free curry roux made with white sorghum (millet flour) instead of wheat flour. The natural sweetness of prunes adds a gentle sweetness that adults can enjoy. It's a healthy product that uses no animal-derived ingredients, chemical seasonings, or colorings, making the most of the natural flavors of the ingredients, and is recommended for vegetarians and vegans. It's infused with the flavor of carefully sautéed aromatic vegetables, and its flake form makes it easy to use in a variety of dishes, from curry sauces to stir-fries. It's low in fat, allowing you to easily enjoy the taste of authentic curry. MtoM Kirimi Curry Roux Mild 120g Product Specifications Other Ingredients: Millet flour (made in Japan), vegetable oil, molasses sugar, sun-dried salt, onion powder, tomato paste, prune puree, yeast extract, curry powder, fried onion, red wine, ginger, garlic Net Weight: 120g
