This gluten-free curry roux is made with millet flour. It contains no animal-derived ingredients, making it recommended for vegetarians and vegans. M2M's Kirami Curry Rou 150g is a gluten-free curry roux made with white sorghum (millet flour) instead of wheat flour. By using millet flour to thicken curry, which is typically made with wheat flour, it is completely gluten-free. While this curry roux is considered difficult to produce, it tastes incredibly delicious, with a mellow aroma and deep umami flavor. As it contains no animal-derived ingredients, it is safe for vegetarians and vegans to enjoy. Its ingredients include apricot paste and fried onions, creating a complex, rich flavor with a harmonious blend of sweet and savory notes. This flaky powdered roux dissolves easily and is easy to use. It uses less oil than solid roux and is low in calories. Nutritionally, white sorghum is rich in magnesium, zinc, iron, and B vitamins, helping to supplement nutrients often lacking in our daily diets. The manufacturer, utilizing the traditions and techniques of a long-established Western restaurant, carefully crafts this curry with the motto "Food makes people smile." It's medium spicy, with a strong spice kick and an exquisite balance of fruity sweetness and aroma. It may be a little too spicy for children, so it's recommended to add milk or other ingredients to make it milder. This curry roux is especially recommended for those who want to enjoy authentic curry at home, or for those looking for gluten-free or vegan options. MtoM Kirimi Curry Roux 150g Product Specifications Other Ingredients: Millet flour (made in Japan), vegetable oil, sugar, salt, onion powder, apricot paste, tomato paste, curry powder, yeast extract, fried onion, red wine, ginger, garlic, apple cider vinegar, red chili pepper/caramel color, (contains apples) Net Weight: 150g
