Variety: SHIRAZ 50%, Cabernet Franc 35%, Cabernet Sauvignon 15%Vintage: 2023PRODUCTION INFORMATIONVineyard: Shiraz Plot E Cabernet Franc Plot B Cabernet Sauvignon Plot A All at GarwarAltitude: 548 m (1,797 ft) above sea levelSoil Composition: Mother rock, Alkaline, Sandy N-S exposureCultivation Technique: VSP — Vertical Shoot PositioningPlants per Hectare (lHa = 2.5 acres): 4000Harvest technique: Hand picked from 8 am - 6 pmYield/Ha: 6 tonsFERMENTATION PROTOCOLFermented at 25° C, in open French & Amercian Oak barrels for 10/15 days and final aging is done in stainless steel tanks. WINE ANALYSISAlcohol: 12.8 Acidity: 4.5 pH: 3.50TASTING NOTESA bright red with aromas of Indian Spices like black pepper, cinnamon, nutmeg with hint of vanilla. A palette of delicious ripe black fruit like plum and cherries with medium definition. A modern blend with elegant and soft tannins, round with a pleasant rich finish note.
