Variety: Chardonnay 90%, Sauvignon Blanc 10%Vintage: 2024PRODUCTION INFORMATIONVineyard: Plot G Chardonnay Garwar; Plot H Sauvignon Blanc MotewadiAltitude: 548 m (1,797 ft) above sea levelSoil Composition: Mother rock, Alkaline, Sandy N-S exposureCultivation Technique: VSP — Vertical Shoot PositioningPlants per Hectare (lHa = 2.5 acres): 4000Harvest technique: Hand picked from 8 am - 6 pmYield/Ha: 6 tonsFERMENTATION PROTOCOLFermented at 18-20° C, in stainless steel tanks for 10-15 days and final ageing in stainless steel tanks. WINE ANALYSISAlcohol: 12.5 Acidity: 6.6 pH: 3.24TASTING NOTESElevated fresh white fruit notes with highlights of citrus. A medium-bodied palette sweet fruit flavours. Finishes with a vibrant acidity that adds to the length and overall texture.
