Wine: Isabel BanaresType: REDVarietal: Tempranillo, Garnacha, ViuraRegion: RiojaABV: 15% Enology Made using the traditional carbonic maceration technique (maceración carbónica) in concrete tanks, followed by malolactic fermentation and aging in new French and American oak barrels. This delicate vinification preserves freshness and fruit purity while adding a nuanced oak complexity. Tasting Notes Appearance: Deep red with striking red-brown hues that shine in the glass Nose: Rich aromas of red and black fruits—cherries and blueberries—layered with balsamic nuances, graphite, subtle cocoa, licorice, and gentle toast Palate: Silky-smooth with mature, fresh fruit, rounded structure, and an exceptionally integrated alcohol—long, elegant, and balanced. Food Pairing A refined companion to beef steaks, roaster meats, rich stews, and aged cheeses. Its layered, fruit-driven profile and fine structure enhance both casual and gourmet fare.
