Kenia Filter

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This coffee is a classic Kenyan with high acidity, a clean mouthfeel, and notes of Earl Grey. As it is a washed coffee, it’s perfect for your morning V60. Taste Notes: Blackcurrant , Caramel, Earl GreyOrigin Country: Kenya, NyeriFarmer Name: Gichathaini Wet MillType & Variety: SL28, SL34, Ruiru 11, BatianProcessing Method: WashedAltitude: 1600–1900 mHarvest Time: Mar–AprBrew Methods: Filter, V60 Show more