Manchego Aged 18 Months

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Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most popular cheeses in Spain. As a PDO p rotected cheese, it can only be produced in the region of La Mancha and is made from the milk of the Manchega sheep. Manchego Aged 18 Months is more complex, with deeper flavours due to the extra aging process. It has a granular, flaky texture, with some crystallization. The cheese has a buttery richness fruity, nutty flavour, with notes of caramel and butterscotch. Pair with Barolo, Pinot Grigio. Show more