Creamy milk chocolate, ready for baking. Our Milk Chocolate Couverture Chunks come in small pieces that are easy to weigh, melt and bake with. Taste & texture: distinctly creamy milk chocolate, sweetened with cane sugar. Top uses: cakes, cookies, ice cream, desserts, or eating straight from the bag. Quality: supplied in small chunks for easy weighing and melting. Make your own: add fruit and nuts to make your own chocolate bars and trail mixes. Suggested uses: melt for cakes, cookies and ice cream, top with fruit and nuts for homemade bars, or eat straight from the bag. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: Sugar (50.2%), milk powder (18.6%), cocoa butter (16.6%), cocoa mass (14.1%), emulsifier: soya lecithin (0.5%), vanilla extract (0.02%) Contains milk and soya, may contain traces of nuts, sesame and peanuts Typical values per 100g: Energy 2219kJ/531kCal Total Fat(g) 29.3, of which saturates(g) 17.6, Carbohydrates(g) 58.4 ,of which sugars(g) 56.7, Fibre(g) 2.1, Protein(g) 7.3, Salt(g) 0.2 Country of Origin: EU/Non-EUProduced in: Italy A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.
