Creamy white chocolate, ready for the bake. White Chocolate Couverture Chunks sweetened with cane sugar, supplied in small pieces for easy weighing and melting. Taste & texture: distinct, milky white-chocolate flavour with a smooth, sweet finish. Top uses: cakes, cookies, ice cream, ganache, and homemade chocolate bars. Quality: sweetened with cane sugar; small chunks for easy weighing, melting and baking. Make your own: add fruit and nuts to melted chunks for your own bars and trail mixes. Suggested uses: melt into cakes, cookies and ice cream, stir through desserts, or simply eat straight from the bag. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: Sugar (53%), milk powder (24%), cocoa butter (21%), skimmed milk powder (1.5%), emulsifier: soya lecithin (
