Miso marinated Black Cod Slices

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2 slices in a pack 75-90g±/each slice with miso paste (total 250-270g±) Fish Origin: USA / Canada Miso-marinated Black Cod Two Slices Bones remain on fish; please be careful with b ig and small fish bones when you eat. You can enjoy a fine dining dish at home. Just defrost and grill; it's the perfect main course for a Japanese dinner! *Defrost a day before cooking. Keep for 2 days in the fridge if you like stronger miso flavour on fish. *Allergen: Fish, Soy Show more