Each pack contains one skin on black cod steak It comes from fisheries in Alaska and Canada Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6-8 minutes. Introducing the highly requested Wild Miso Black Cod, a gourmet delight. Sustainably sourced from pristine fisheries in Alaska and Canada, this premium fish guarantees the highest quality and taste. Marinated in a rich and savoury miso glaze, our black cod features a delicate, buttery texture that melts in your mouth, complemented by the umami-rich flavour of miso. Ideal for grilling. When it comes to Black Cod, everyone thinks of the famous recipe from Nobu. Indulge in the luxurious taste of Wild Miso Black Cod and bring a touch of elegance to your dining table. Please note: that each pack contains one fillet steak.
