With a melt-in-the-mouth texture and the umami notes of miso, this miso black cod is designed to impress. With a rich miso glaze on skin-on black cod, this skin-on black cod fillet is substantial and perfect for grilling, offering a simple yet gourmet meal The Fish Society uses traditional fishing methods to source the finest quality fish, freezing it at peak freshness to ensure it tastes just as good at home as it would cooked fresh in the harbour. Their ‘fresher than fresh’ guarantee ensures that every meal is packed with flavour and quality. This cod is sustainably sourced from the pristine waters of Alaska and Canada. Please note that this product may have traces of molluscs and crustaceans (shellfish). Storage Instructions Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round. Why Frozen? - Freshly Frozen to lock in taste and nutrients and to maintain quality - Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting - Seasonal Selections sourced at the best times for unmatched quality - Always Available so no more weather woes. Enjoy your favourite fish anytime How will my fish arrive? Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.
