Introducing Mitmita - A kaleidoscope of rich, spicy, sweet, and deep flavours that are all-natural, low sodium, and vegan. This spice mix derives from the Ethiopian Empire of Aksum. Featuring the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt. Endless culinary adventures - Traditionally, Mitmita is used as a tabletop seasoning. This all-purpose spice mix adds complexity and balance to everything from a ribeye steak to burgers, or prawns and poultry. It is perfect as a steak rub or a barbeque marinade. It can even take a Bloody Mary cocktail to the next level. We recommend adding some fresh chilli if you want to up the alchemy heat even more. At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Mitmita for up to two years, meticulously handwritten on the lid for a personal touch.
