Mitmita

Suraj Spices & Teas Verified independent store

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Lovers of our Berbere, Ethiopian food, or simply spice will flock to this blend of bird’s eye chiles, cardamom, and salt. Traditionally used to season kitfo, a raw meat dish, you c an also add mitmita to beans and fish or even use as a condiment. This salty spicy flavor will linger on your lips and bring a heat and brightness to any dish. Hand blended by Suraj Spices & Teas Show more