Mitoku Umeboshi Paste

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Mitoku Umeboshi Plum Paste is a culinary umami powerhouse. Umeboshi plum paste features a unique salty-sour tartness. Highly valued in Asian dishes for cooking and healthy home rem edies! Delicious in salad dressings, sushi, and spread thinly on corn on the cob. Ingredients: Japanese natural ume (umeboshi purée), red shiso (perilla) leaves, and sea salt. RECIPES & ARTICLES: Chef Tom's California Sushi Chef Tom's Onigirazu Sushi Sandwiches Show more