NEW RELEASE: Mt Rosa Pinot Noir 2021

Mt Rosa Wines Verified independent store

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Gibbston, Central Otago | Single Vineyard Tasting NoteAppearance: Bright ruby.Aroma: Redcurrant, blackberry and wild herb with subtle floral lift.Palate: Medium-bodied with fine, s ilky tannins. Vibrant red fruit is layered with savoury spice and gentle warmth, showing freshness, balance and poise.Finish: Long, refined and persistent. VintageThe 2021 Gibbston vintage delivered low yields and excellent concentration. A cool, settled summer and long ripening period allowed flavours to develop slowly, retaining natural acidity and finesse while building structure and depth. WinemakingHand-picked fruit was fermented in stainless steel with 35% whole bunches and 65% destemmed berries. Following a four-day cold soak, fermentation ran for 19 days with gentle extraction. The wine matured for 10 months in French oak, 18% new, before bottling. Food PairingRoast duck, lamb, mushroom dishes, chargrilled vegetables or aged cheeses. Technical13.0% alc | pH 3.56 | TA 6.3 g/L | RS Show more