Bright, zesty and bursting with lychee, lemon and white blossom, this Sauvignon Blanc is classic Gibbston: crisp, lively and full of energy. The palate is dry, refreshing and beautifully textural, driven by our mature single-vineyard vines and cool-climate tension. Vibrant, elegant and seriously drinkable. Growing SeasonThe 2024 growing season in Gibbston delivered a beautifully long, cool ripening period - ideal for Sauvignon Blanc. Spring was settled, with good flowering and balanced crop set across our mature vines. A mild summer with cool nights preserved natural acidity, while long, dry autumn days allowed flavours to develop slowly and cleanly. Fruit was hand-picked on 1 May 2024, achieving 22.8 Brix with excellent physiological ripeness. The result is a vibrant, highly aromatic Sauvignon Blanc that reflects the precision, tension and purity that Gibbston is known for. A standout expression from our 20+ year-old single-vineyard vines. WinemakingThis 100% Gibbston single vineyard Sauvignon Blanc was cool-fermented in 100% stainless steel for 21–23 days, with no malolactic conversion to preserve purity and drive. To Pair WithGreat with fresh seafood - crudo, ceviche, oysters; zesty chicken dishes, thai dishes, seasonal veg risotto.