Delicate Pinot Noir Rosé bursting with redcurrant, cherry, raspberry, violet and gentle spice. The palate is dry, fresh and textural, driven by bright natural acidity and a lush mid-palate from partial old-oak fermentation. Elegant, persistent and unmistakably Gibbston. Growing SeasonThe 2025 season in Gibbston was long, cool and ideal for Rosé. A settled spring supported even flowering, while mild summer days and cool nights preserved acidity. Autumn arrived dry and clean, producing beautifully balanced Pinot fruit with intense red-fruit aromatics and natural freshness. The grapes were picked on 17 April 2025 at 23.1 Brix, the fruit showed purity, vibrancy and a finely textured Rosé expressing the altitude and schist soils of our single-vineyard site. WinemakingThis 100% Gibbston Rosé was produced from multiple Pinot Noir clones. Fruit received a 48-hour cold soak, then fermented in stainless steel for freshness and 10% in old French oak for subtle spice and texture. To Pair WithWe love our bright rose at any time of the year, with sashimi, tuna poke, prawn dishes, roast chicken with herbs, soft cheeses and summer salads. At our Cellar Door, enjoy it with our pancetta, feta, honey & pear bruschetta or our Valley Platter.
