Organic Tapioca Flour

Hatton Hill Organic Verified independent store

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Organic Tapioca Flour is a versatile, gluten-free starch derived from cassava root, ideal for baking, cooking, and thickening applications. This pure, finely-milled flour offers ex cellent binding properties and creates a light, tender crumb in baked goods. Perfect for those with gluten sensitivities, it works exceptionally well in bread, pastries, and as a thickening agent for sauces and gravies. Its neutral flavour integrates seamlessly into both sweet and savoury recipes. Sourced from certified organic cassava, this premium flour delivers consistent results for professional and home bakers alike. Show more