OG Matcha kakitsubata is a premium Matcha tea crafted by tea master Natsumi, winner of the Japanese tasting championship. Made with ingredients from Shizuoka and other regions of Japan, it is harvested in the spring, lightly steamed, Roasting Level of 9. With medium caffeine content and a Ceremonial grade, it is perfect for both culinary and ceremonial use. Enjoy the purity of this No.1 Sales Matcha. Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Osada Tea Japan's top-selling product is crafted with a unique bead mill method. This processing facilitates melting and eliminates clumps, providing a smooth texture. To ensure freshness, orders are a processed upon receipt and shipped promptly. Special Notes This Kakitsubata matcha is made with high-quality ingredients, expertly blended by Osada tea master. With a reasonable price point, this Matcha is meant to be accessible and pleasurable to all. Final Roasting Master SAKUYA's Comments The tea master selects and blends ingredients with precision, carefully maximizing characteristics with higher roasting to uphold quality. Though it's not overly distinctive, the sheer volume of tea crafted each year ensures consistency in quality. Ingredients: OG Matcha (Green Tea Powder) Cultivar: TEA MASTER BLENDDuration of tea leaf sun shaded: 20~25 daysHarvest: Spring (First Flush)Farm: Tenryu, Kirishima, MiyazakiRegion: Shizuoka, Kagoshima, Miyazaki, JapanExpect Annual Production: 10,000kg / 22,046 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081242Steaming: LightRoasting Level: 9Bead mill: YesGrade: Ceremonial, CulinaryCaffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: No.1 SalesProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
