This og matcha, made with Tea Master Natsumi from Shizuoka and other regions of Japan, is steamed lightly and has a low roast level of 8, providing you with an energizing medium-caffeine level. Best for latte, it is the perfect ingredient for all your matcha-based creations. Instruction Traditional Matcha for 1 tea bowl(1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz)(2) Add 70ml (2.37oz) hot water 80℃ (176℉)(3) Whisk until foamy with a bamboo Chasen Characteristics Tea Master's Blended Matcha is crafted from carefully grown ingredients sourced from remote mountains in TENRYU, Shizuoka Prefecture. This Matcha was created using over 35 years of cultivation expertise, resulting in a smooth, natural flavor. Special Notes At an excellent price point, this og Matcha provides a delightful taste. Offering a great value, it is employed in ice cream and features in many popular overseas eateries. Final Roasting Master SAKUYA's Comments The flame is dialed up to high, burning away astringency and bringing out the maximum umami. The tea master's mixing mastery is undeniable. Ingredients: OG Matcha (Green Tea Powder) Cultivar: TEA MASTER BLENDDuration of tea leaf sun shaded: 10~20 daysHarvest: SpringFarm: Tenryu, Kirishima, MiyazakiRegion: Shizuoka, Kagoshima, Miyazaki, JapanExpect Annual Production: 5,000kg / 11,023 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081266Steaming: LightRoasting Level: 8Bead mill: YesGrade: CulinaryCaffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Best for LatteProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
