Our og matcha kikyo green tea matcha powder is the best choice for ice cream and other desserts. Made with carefully sun-shaded matcha leaves from Shizuoka and other regions of Japan, each batch is lightly steamed and finely milled for superior quality. With a 7-level roasting grade and medium caffeine level, it provides a natural, refreshing fragrance and taste. Enjoy this unique Japanese specialty! Instruction Matcha Latte for 1 tea bowl(1) Sift Matcha Powder: 1 tsp (4g) (0.14oz)(2) Add 30ml (1oz) hot water 95℃ (203℉)(3) Whisk until foamy with a bamboo chasen(4) Add your favorite hot milk 180ml (6oz)(5) Add a sweet flavor to your preferred Characteristics This item is an ideal introduction to the Matcha market, and can be readily packaged in OEM Matcha containers. However, it may not be suitable for high-end product development. Special Notes It has a longstanding reputation as an ideal ingredient for culinary creations. OEM packaging is consistent and accessible all year. By delivering superior freshness, we can confidently furnish restaurants and cafés with high-grade ingredients. Final Roasting Master SAKUYA's Comments Though its price is way low and its quality not so top notch, we've maximized the aroma of this Matcha to the fullest! Some folks even mistake it for the priciest grade of the stuff. Ingredients: OG Matcha (Green Tea Powder)Cultivar: TEA MASTER BLENDDuration of tea leaf sun shaded: 0~20 daysHarvest: Spring, Fall, WinterFarm: Shizuoka, Kirishima, MiyazakiRegion: Shizuoka, Kagoshima, Miyazaki, JapanExpect Annual Production: 300kg / 661 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081280Steaming: LightRoasting Level: 7Bead mill: YesGrade: CookingCaffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Best for ice creamProduct Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 OuncesKeeping Method: Best within 30 days after opening
