OG SENCHA MATSU is refreshing aroma and balanced astringency provide a pleasant drinking sensation, while high-heat-torch-roasting at a medium steaming level and a roasting level of seven ensures the flavor remains fresh and delicious. With a special note of cost effectiveness, it is an ideal option for enjoying the subtleties of Japanese tea. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics The aroma of roasting is easily detectable. Umami is subtle and astringency is balanced, providing a pleasant drinking sensation. Special Notes This OG sencha Matsu green tea has a pleasant astringency that balances well with your favorite sweets to bring out your sweetness more. The story behind of production The first flush of Mr. MARUMURA's green tea in Fujieda presents an attractive tea hue. Final Roasting Master SAKUYA's Comments High-heat-torch-roasting to perfection - to keep its flavor fresh and delicious - it's the best sipper around! Ingredients: OG Green TeaCultivar: TEA MASTER BLENDHarvest: Spring (First Flush)Farm: ShizuokaRegion: JapanExpect Annual Production: 1,000kg / 2,205 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081624Steaming: Medium (CHUMUSHI)Roasting Level: 7Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Cost effectiveness at its highest qualityProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
