All the pleasure, none of the compromise. Our Peru Decaf brings the same silky, sweet elegance of our beloved Peru single origin to those who prefer to savor their coffee moments without the caffeine. Sourced from the dedicated growers of Cooperativa Agrícola de Servicios Norandino across the Andean highlands of Piura and Amazonas, the Caturra, Bourbon, Catuai, Pache, and Catimor varieties are grown at 1,100–1,700 meters in rich clay mineral soils, gully washed and sun dried to preserve their natural clarity and sweetness. What makes this decaf truly special is how it's decaffeinated — using the Swiss Water Process, a completely chemical-free method that removes 99.9% of caffeine while carefully preserving the bean's full flavor profile. The result is a beautifully smooth and balanced medium roast with the warm indulgence of caramel, a silky, clean body, and a bright, refreshing finish of citrus. The ritual you love, any time of day — morning, afternoon, or a quiet cup after dinner. Because great coffee should never have a bedtime.
