Peru Decaf

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Our Peruvian Decaf blend is a smooth, medium roast with notes of caramel, citrus, and a clean finish. Grown in the high-altitude clay-rich soils of Piura and Amazonas, this coffee features a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varietals. It’s fully washed, sun-dried, and decaffeinated using the Swiss Water Process; no chemicals, just pure taste. Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura & Amazonas, Peru Altitude: 1100m-1700m Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process Show more