Smooth, sweet, and full of character—our Peru Decaf proves that adventure doesn’t need caffeine to be bold. Grown by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino in the Piura region of Peru, this medium roast offers a silky body with notes of caramel, bright citrus, and a clean, balanced finish. Cultivated in clay‑rich soils at high elevations, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals are hand‑picked, gully washed, and sun‑dried before being decaffeinated using the Swiss Water Process—a 100% chemical‑free method that preserves the coffee’s natural flavor. The result is a decaf that’s vibrant, smooth, and satisfying, perfect for winding down by the campfire or enjoying a late‑night cup without compromise.
