Sourced from the Cooperativa Agrícola de Servicios Norandino in the highlands of Piura and Amazonas, Peru, this single-origin decaf coffee proves that exceptional flavor needs no caffeine. Grown at elevations of 1,100–1,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup that’s smooth, caramel-sweet, and gently citrusy, with remarkable clarity and balance. Processed by hand—fully washed, sun-dried, and decaffeinated using the Swiss Water Process—this coffee retains its natural depth without chemical interference. Perfect for evening indulgence or mindful moments any time of day, it’s crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Caramel • Smooth • Citrus Body: Medium Acidity: Bright Caffeine: 99.9% Free Origin Details:Region: Piura & Amazonas, Peru | Altitude: 1,100–1,700 MVariety: Caturra, Bourbon, Catuai, Pache, Catimor | Process: Fully Washed, Sun-Dried, Swiss Water Decaffeinated
