Roast Medium Certification/Grading Organic/Swiss Tasting Profile Caramel, smooth, citrus Grower Cooperativa Agricola de Servicisios Norandino Variety Caturra, Bourpon, Catuai, Pache, & Catimor Region Piura, Amazonas, Peru Altitude 1100-1700 M Soil Type Clay Minerals Process Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process Description Our Peru Decaf is a Single Origin decaffeinated coffee using the Swiss Water® Process - pure water - to gently remove caffeine from green coffee beans, without any lingering chemical residue like other processes. This result is an amazingly delicious decaf coffee, roasted to perfection, for you to enjoy Always remember! Freshly roasted, we seal our Peru Decaf (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping. At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!
