Smooth, comforting, and beautifully balanced, this exceptional decaffeinated coffee from the highlands of Peru offers a refined cup layered with notes of caramel, soft citrus, and velvety sweetness. Its medium roast delivers elegant warmth and clarity, creating a smooth and satisfying experience without compromise. Sourced from the Cooperativa Agricola de Servicios Norandino in the regions of Piura and Amazonas, this coffee is cultivated at high elevations where climate and traditional growing methods contribute to its remarkable balance and character. Carefully gully washed, sun dried, and decaffeinated using the Swiss Water® Process, the coffee preserves its natural depth, sweetness, and smooth finish while remaining completely chemical free. Graceful and approachable, this decaf offers the richness and sophistication of exceptional coffee at any hour of the day. Smooth. Comforting. Refined. Roast: Medium Tasting Notes: Caramel, Smooth Citrus, Velvety Sweetness Region: Piura & Amazonas, PeruAltitude: 1100–1700 MSoil Type: Clay MineralsProcess: Gully Washed, Sun Dried & Swiss Water® DecaffeinatedVarietals: Caturra, Bourbon, Catuai, Pache, Catimor Suggested Brewing Methods:Drip Coffee, Pour Over, French Press, Espresso Suggested Pairings:Butter cookies, caramel desserts, almond pastries, or dark chocolate.
