To order Single‑Use Pods: Please select Standard Grind first, then choose the 12 Pack option. Roast: Medium Story of Coffee: Experience the smooth sweetness of Peru Decaf—an elegant medium roast grown in the high mountain regions of Piura and Amazonas. This cup offers a naturally sweet and balanced profile, featuring notes of caramel, bright citrus, and a clean, silky finish. Gentle, comforting, and full of character, it delivers all the flavor of premium Peruvian coffee without the caffeine. Sourced from the dedicated growers of Cooperativa Agrícola de Servicios Norandino, this coffee thrives at elevations of 1,100–1,700 meters in clay‑rich soils. The Caturra, Bourbon, Catuai, Pache, and Catimor varieties are gully‑washed, sun‑dried, and decaffeinated using the Swiss Water Process—a chemical‑free method that preserves sweetness, clarity, and aroma. Crafted from specialty‑grade, single‑origin beans, each cup offers a smooth, flavorful, and naturally sweet decaf experience. Flavor Profile Caramel Smooth sweetness Citrus brightness Balanced medium roast Small batch roasted specialty grade Why You’ll Love It Swiss Water Process for clean, chemical‑free decaffeination Naturally sweet with caramel and citrus notes Smooth, easy‑drinking, and full of flavor Perfect for any time of day without the caffeine Crafted from specialty‑grade, single‑origin beans Perfect for: Decaf drinkers, evening cups, medium‑roast lovers, citrus‑sweet flavor fans, pour‑over, drip brewing, or anyone who wants full flavor without the buzz. Small batch roasted specialty grade coffee from around the world.
