Peru Decaf

Emilaida Coffee Co. Verified independent store

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Specialty Grade · SCA 80+ Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & C atimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Show more