Peru Decaf is a medium roast single origin decaf coffee from Peru, made for a smooth, balanced cup with caramel sweetness, gentle citrus character, and a clean finish. It has an easy-drinking coffee profile with smooth body, mellow sweetness, and enough brightness to keep the cup flavorful without being heavy. This is a good choice when you want a quality decaf coffee that still feels rich, fresh, and satisfying. Flavor notes: caramel, smooth body, citrus, clean finish. Roast level: Medium roast coffee. Origin: Piura, Amazonas, Peru. Grower: Cooperativa Agricola de Servicios Norandino. Variety: Caturra, Bourbon, Catuai, Pache, and Catimor. Altitude: 1100-1700 meters. Soil type: Clay minerals. Process: Fully washed, dried in the sun, and decaffeinated using the Swiss Water Process. Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso. Best for: decaf coffee drinkers, single origin coffee lovers, smooth black coffee, evening coffee, everyday brewing, and anyone who wants a flavorful cup without regular caffeine. Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing. .
