Smooth, Sweet, and Bright — Without the Caffeine Peru Decaf Coffee Pods and Whole Bean bags are crafted from premium single-origin beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru. This medium roast delivers a smooth, balanced cup with tasting notes of caramel, silky sweetness, and bright citrus — all naturally preserved through the gentle Swiss Water decaffeination process. Tasting Notes: Caramel • Smooth sweetness • CitrusRoast Level: Medium RoastBest For: Decaf coffee lovers, single-origin enthusiasts, morning or evening sipping Origin & Process: Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Altitude: 1100–1700m Soil Type: Clay minerals Processing: Gully washed, sun-dried, decaffeinated via the Swiss Water Process Sealed for freshness and roasted with care, every cup preserves the unique Peruvian flavor while supporting sustainable farming practices and Connect Coffee’s mission to create meaningful connections and back global education initiatives. Smooth. Bright. Decaf Delight.
